tag:blogger.com,1999:blog-2496089840013431732.post3067336215595195168..comments2023-03-25T19:39:05.421-07:00Comments on Funk Factory Geuzeria: Punch Down BeerUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2496089840013431732.post-73100733082410936872018-10-03T02:44:59.030-07:002018-10-03T02:44:59.030-07:00This comment has been removed by a blog administrator.Oanhtthttps://www.blogger.com/profile/15365286130133032451noreply@blogger.comtag:blogger.com,1999:blog-2496089840013431732.post-72240649638421786712017-06-16T18:39:12.161-07:002017-06-16T18:39:12.161-07:00@Levi -
I snagged some puncheons and ordered my f...@Levi -<br /><br />I snagged some puncheons and ordered my fruit screens - thanks for the great idea! Cant wait to fill these guys up and start turning out more fruited beers!<br /><br />Cheers - <br />Brianbrian_holterhttps://www.blogger.com/profile/11613995190321800134noreply@blogger.comtag:blogger.com,1999:blog-2496089840013431732.post-31889442987054685582017-05-26T13:16:08.075-07:002017-05-26T13:16:08.075-07:00So the condensation on the plastic dripping back i...So the condensation on the plastic dripping back into the beer didn't cause problems?<br />Anonymoushttps://www.blogger.com/profile/16152695295493601076noreply@blogger.comtag:blogger.com,1999:blog-2496089840013431732.post-2009218520195046222017-05-26T11:01:33.452-07:002017-05-26T11:01:33.452-07:00@Neil-
Yes, you could do this in SS I suppose.
1...@Neil-<br /><br />Yes, you could do this in SS I suppose.<br /><br />1.) just plastic sheeting you buy at a hardware store. No sanitizing, it doesn't touch the beer. Place it over once refermentation finishes, yes.<br />2.) Never worried about mold, punching down fruit prevents any risk of that. Only worry is acetic acid, but I don't think oxygen exposure is as great as we typically fear. I kept it in there for over a month.<br />3.) No re-yeasting.Levihttps://www.blogger.com/profile/09869366554598180116noreply@blogger.comtag:blogger.com,1999:blog-2496089840013431732.post-53238161418779887832017-05-26T09:53:33.893-07:002017-05-26T09:53:33.893-07:00Do you believe that this concept could be accompli...Do you believe that this concept could be accomplished in a large stainless kettle? I was thinking of trying a 20 gallon kettle with a screen and covering with plastic as you did above. I have been looking for a way to fruit single 10-20 gallon batches and this seems to be a possiblity.<br /><br />Additionaly, I have several questions regarding what you did do here.<br /><br />1. What sort of plastic are you covering with here and do you sanitize it between openings? Did you place it over the barrel once refermentation stopped or before?<br /><br />2. How long are you comfortable keeping your beer in the barrel on the fruit before you would worry about increased acetic or mold? Did you do a short contact time or months? <br /><br />3. Did you reyeast with the fruit, to insure refermentation kicked up quickly?<br /><br />Thanks for any help.Anonymoushttps://www.blogger.com/profile/16152695295493601076noreply@blogger.comtag:blogger.com,1999:blog-2496089840013431732.post-15676720045430315402017-03-28T11:31:16.903-07:002017-03-28T11:31:16.903-07:00@Brian-
I've gotten more adventurous with O2 ...@Brian-<br /><br />I've gotten more adventurous with O2 exposure. I think we fear it more than we should.<br /><br />Other than that, everything still holds true. Get the fruit screen though!<br /><br />Cheers.Levihttps://www.blogger.com/profile/09869366554598180116noreply@blogger.comtag:blogger.com,1999:blog-2496089840013431732.post-33237300268569108442017-03-27T22:29:43.304-07:002017-03-27T22:29:43.304-07:00Levi -
Im considering doing this as well - Id lov...Levi -<br /><br />Im considering doing this as well - Id love to be able to fruit small amounts of our beers. Im wondering if youve had more experience with this setup since you posted last fall and have any additional tips?<br /><br />Thanks for sharing as always -<br /><br />Brian<br />brian_holterhttps://www.blogger.com/profile/11613995190321800134noreply@blogger.comtag:blogger.com,1999:blog-2496089840013431732.post-31419606634728164962017-03-03T19:14:14.877-08:002017-03-03T19:14:14.877-08:00I really enjoyed reading this post, big fan. Keep ...I really enjoyed reading this post, big fan. Keep up the good work. <br />Athaliahttp://www.wineandsweet.com/best-wine-cooler-reviews/noreply@blogger.com