tag:blogger.com,1999:blog-2496089840013431732.post6432877211702667850..comments2023-03-25T19:39:05.421-07:00Comments on Funk Factory Geuzeria: Cider Keeve: Day 270Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2496089840013431732.post-3750613549375197882013-10-14T21:38:54.812-07:002013-10-14T21:38:54.812-07:00Maybe this is obvious, but I have not keeved, but ...Maybe this is obvious, but I have not keeved, but for my typical cider after a good rest I always add a yeast starter before bottling. After a lot of months in carboys or whatever vessel in the cold they left over yeast just don't want anything to do with bubbling like a younger beer would. Of course You get a little lees but that I kind of like to have the lees, disgourging is clearly way more trouble than it is worth.Chris Murphyhttps://www.blogger.com/profile/08828078971736820659noreply@blogger.com