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November 27, 2018
Four Winters
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The Last Four Winters in Wisconsin I hope you allow me a more personal write up, as this is a very personal beer. This beer is a landm...
November 21, 2018
Reflection
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The podcast is silly and lighthearted conversation tipping into insanity at times. But the premise of Malt Couture is that Alex Kidd, a pro...
November 1, 2018
Framzwart 2017
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Framzwart is our Méthode Traditionnelle (MT) blend aged on 2 lbs/gal of black raspberries from a local Wisconsin berry farm. It was blend...
Broken Dishes
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Broken Dishes is the second installment in our “Barn Quilt” small blend series, and is a fusion of 55% Bière de Coupage Reserve (Bière d...
September 28, 2018
Faro
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Faro is one of the lesser-known branches on the lambic family tree, but it’s an important one nonetheless. The word “Faro” was originally...
September 2, 2018
De Bij
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After blending “Four Winters” in the fall of 2017 (our upcoming MT3 blend), we selected three additional barrel, one per year from the sa...
Honey Conditioned Meerts
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After three months of fermentation in our 40hL French oak foeders, we conditioned our base Meerts in the bottle with apple blossom honey ...
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