My barrel of " Sikaru " that I added dates to on Day 22 has a problem; acetobacter.  Acetobacter creates acetic acid, which in sm...

I have checked in on the pellicle again as I am interested to see it during different stages of development.  Here is a picture of its curre...

Sikaru was brewed thousands of years ago by one of the oldest known civilizations; the Sumerians .  Like Lambic, Sikaru was spontaneously fe...