July 12, 2018

Braambes en Vlier


This Forager Brewing collaboration began life as the spontaneous beer used in Glory in the Morning, a three barrel blend of different vintages of M├ęthode Traditionnelle (MT) beer. Prior to packaging Glory in the Morning, roughly 50 gallons was split off and transferred to a punchdown barrel where it was refermented on 2 lbs/gal of wild blackberries and a small portion of wild elderberries, both harvested in the woods of Minnesota by our friends from Forager Brewing Co. The barrel was punched down twice daily to re-submerge the fruit cap that floats to the top due to the CO2 produced during the refermentation, with the goal of increasing fruit contact with the beer. The result is a three-year spontaneous blend bursting with fruity, tannic, and subtly spicy flavors from Forager’s fruit contribution.

172 x 375mL taproom bottles will be available for on-premise consumption.

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