One of our 40hL foeders (“Foeder Black”) was initially utilized as a Meerts foeder, but in October of 2017, it was converted into a fermentation vessel for beers that fill in the gaps between our Meerts and Méthode Traditionnelle programs. The 2018 “Foeder Saison” series represents the first beers to emerge from that switch, and this beer is the first fruited variant to be bottled from that fill. It has a delicate mouthfeel from the use of white wheat and flaked oats, as well as a refreshing acidity and complexity from the saison strains and cultured microbes that accompanied the wild yeast already present in the walls of the foeder.
After six months of fermentation, this beer was transferred onto 4 lbs/gal of the spent fruit used to make Framzwart (release coming December ‘18). It is a misnomer to call the fruit "spent" as it imparted plenty of flavor, tannins, and color. Additionally, the fruit carried over a portion of the Framzwart Méthode Traditionnelle beer adding additional depth to the already sophisticated saison.
Yield: 564 bottles, 9 kegs
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