September 2, 2018

Honey Conditioned Meerts

After three months of fermentation in our 40hL French oak foeders, we conditioned our base Meerts in the bottle with apple blossom honey from Staude’s Apple Blossom Acres in Watertown, WI, which contributes subtle floral and fruity characteristics to the beer.

Note: More will be coming in November.

Yield: 168 bottles, 1 keg

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