Al Buck, microbiologist and avid homebrewer, has been making and sharing brewing cultures for years both locally (Central Jersey) and across the US. He's now making some cultures available through Princeton Homebrew and through special projects.
Al is the brewer behind The Bruery's Grand Funk Aleroad. He helped Goose Island with their Juliet barrels. And according to his Facebook page, they are doing something with New Belgium. However, I think the biggest testament is the fact that their entire stock is sold out. Al will be sending me a blend of their yeast/bugs for my pilot lambic barrel project. Given the fact that homebrewers can't stop raving about its results, I have high hopes.
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